Prefer an elegant dining experience without overseeing the cleanup? In love with trying new cuisine, but don’t have the skills to cook? Or, perhaps you find yourself dining out more than you would like, simply because you don’t have the time to make your own meals. Whether for the diversity, luxury, or relief, deciding to hire a personal chef may be one of the best decisions you make. When searching for a residential cook or chef, you’ll certainly want to find a candidate who fits your home’s specific needs. Through our services dedicated to private chef staffing in Connecticut, we’ll introduce you to professionals who strike the perfect balance between luxury living and convenience.
Before settling on a candidate, you may want to consider exactly what you’re looking for, and think about any unique needs your family has—such as dietary needs or restrictions, household size, or other scenarios that set your family apart. Knowing your unique needs will help our private chef staffing service in Connecticut pair you with an estate chef who specializes or has been trained in those unique areas. More common expectations you can expect from a highly-trained chef from Crimmins Residential Staffing include:
- Customize meals for guests, holidays, and events
- Adjust to the dietary needs in your home
- Create meal plans and shop for the ingredients
- Create fresh, healthy meals for the whole family
- Prepare ready-to-go lunches or meals
- Professionally clean and sanitize kitchen and work area
The CRS Difference When It Comes to Private Chef Placement
With every placement, we take a personal approach. Through our private chef staffing services in Connecticut, we match our candidates and clients based on the strengths of our highly–vetted applicants and the specific requirements of each home. For more information on our process, or to connect with one of our staffing agents, please reach out to us.
Annual salary range: $80,000 to $150,000+